So many things can go wrong when you cook or bake for yourself. Mushy veggies, overcooked pasta, dry meat, crumbly cakes—not to mention too spicy, too acidic, and the ever-dreaded too salty.
Thankfully, you don't have to completely throw your food out when things go awry. Knowing a couple of handy tips and tricks to salvage some of your worst cooking and baking disasters can save you from wasting food, time and money.
Below are 10 DIY remedies for common cooking mistakes. Click on image to enlagre.
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
1 Comment
Stickin' this one on the fridge.
Share Your Thoughts