How To: 13 Handy Cooking and Baking Substitutions for Missing Ingredients

This is really cool. So, using this, I could replace salt with white vinegar! When I first read it I though 'No honey?' was "No money?"

I thought it said no money also. Really, I think it's funnier that way =P

Too bad "ho money" can't be alleviated with a little sugar and water. :)

Yeah, thats what I was thinking lol

Wow, the soy sauce one is really surprising. Great one, Yumi. The sugar/butter/cornstarch are quite useful.

Really?

i would like a poster of this please!

second that. If you click on the image to enlarge, it's actually a big file. I'm planning on printing. Hope that's ok, yumi!

yes! let me know how that goes for you. :)

hmm, had no idea about the salt/lemon juice trick. Cool.

very nice.....

My mom always use to use Apple Sauce instead of vegetable oil when making cakes and stuff. I guess all it did was make the cake a tad bit thicker. Add it to the list???

I always use apple sauce instead of butter or oil in cakes. It's fat free and vegan!

This is a great graphic! For this sort of thing I usually refer to the Allrecipes substitutions list: http://allrecipes.com/howto/common-ingredient-substitutions/detail.aspx

Genius!

great tips, everyone, and thanks for all your comments!

this is a great infographic
check out the infographic design contest
http://www.squeezingaminute.com/2012/01/infographic-design-contest.html

Thanks for looking Nicci and for the head's up on the infographic design contest!

I always use 5tbsp of mayonnaise per egg if I don't have any.

Good to know!