Since leftovers are such a coveted thing following a big cooking holiday, I decided to follow up my previous post on reusing Thanksgiving leftovers with 13 more ideas for doing more with your holiday scraps.
Thanksgiving is almost here, so now is the perfect time to figure out how you're going to cook that Turkey Day bird for dinner. Choosing a high-quality turkey is important, but if you haven't even gotten yours yet, the pickings may be slim, so do the best you can.
If you love the creamy flavor of mashed potatoes, but need a healthier option to appease your health-conscious relatives this Thanksgiving, try making mashed cauliflower, mashed celery root, or mashed carrots and parsnips using a food processor and seasonings of your choice.
Thanksgiving is just around the corner, but there's no need to spend a lot of time or money on a fancy centerpiece for the dinner table.
From choosing the right potato to the movement at which you mash your cut and boiled spuds, making the perfect mashed potatoes requires more attention to detail than you might think.
After the turkey is carved and the leftover meat is refrigerated, don't get rid of the remaining carcass and bones just yet. You can make some delicious turkey stock with them. Just add them to a big pot of carrots, celery, onion, and water — then simmer.
The Black Friday shopping battle is just around the corner. At the end of the day, will you emerge empty-handed or victorious with an armful of shopping bags bursting at the seams?
What's better than stuffing yourself during Thanksgiving dinner? Gorging on leftovers the next day, of course. Everybody loves a good turkey and cranberry sauce sandwich, but what are some other creative ways to re-purpose all the leftover turkey meat, mashed potatoes, stuffing, and everything else sitting in your refrigerator?
Lumpy gravy? Gluey mashed potatoes? Dry turkey meat? So many things can go wrong when you are bestowed the honor (and burden) of cooking Thanksgiving dinner. Thankfully, some culinary mishaps that you encounter in the kitchen can be reversed or craftily disguised right before your guests sit down to eat.