If you love the creamy flavor of mashed potatoes, but need a healthier option to appease your health-conscious relatives this Thanksgiving, try making mashed cauliflower, mashed celery root, or mashed carrots and parsnips using a food processor and seasonings of your choice.
While some of us can't imagine a Thanksgiving dinner without stuffing, cranberry sauce, green bean casserole, and other classic side dishes, sometimes changing things up can be a very delicious thing. Instead of cranberry sauce, how about apricot relish or wine-poached pears? Or, instead of green bean casserole, how about bacon-wrapped green beans or roasted Brussels sprouts?
Whatever you decide to do, make sure you also have a back-up emergency plan for potential Thanksgiving cooking disasters.
Got your own spin-offs on Thanksgiving side dishes? Share with us.
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