How To: Make Perfect Mashed Potatoes on Thanksgiving

Make Perfect Mashed Potatoes on Thanksgiving

From choosing the right potato to the movement at which you mash your cut and boiled spuds, making the perfect mashed potatoes requires more attention to detail than you might think.

First things first — choose the right potato based on your personal preference for whether you like your mashed potatoes creamy or fluffy. You can't go wrong with making mashed potatoes out of a combination of Russet and Yukon gold.

When you're boiling your potatoes, make sure they are cut and peeled, and placed in a pot of cold water. Once the potatoes are soft to the point of no resistance when poked with a knife, it's important to drain the potatoes and heat them over low heat until they're hot and dry.

Mash the potatoes with an up-and-down movement with a masher, and mix in heated butter and heated milk or cream. For extra fluffiness, add a pinch of baking soda. It's important that the extra ingredients you're mixing in with the hot and dry potatoes are also heated or melted.

Got your own secret tips for making killer mashed potatoes? Share with us!

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest