You just baked a yummy cake, but who can eat it all? If you're lucky, you don't have a gang of family members gobbling up your leftovers—it's just you and one delicious slice a day for the rest of the week. But you don't want your cake getting stale on you. The secret is all in the way you slice it—and a spare apple doesn't hurt, either.
- Don't Miss: 3 Deliciously Clever Ways to Save a Burnt Cake
- Don't Miss: 8 Tricks That Make Boxed Cake Mix Taste Homemade
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
6 Comments
Interesting :D
So great. Love it!
That's a cool idea, my problem is the frosting usually soaks into the cake after a few days making it bad.
The apple will still go brown and ugly in a few days though 8/
keep some baking soda in the fridge just in case?
doesn't baking soda just eliminate odor?
Awsome!
Share Your Thoughts