Want to make your own doughnut? You just need a large skillet, some frying oil, and some basic cooking ingredients that can easily be obtained in your cupboard or the local supermarket.
Simply mix all the ingredients together in the sequence described below to create the dough. Roll the dough out on a floured surface, cut out doughnut shapes with a doughnut cutter, let sit for ten minutes, and fry the doughnut dough in a large skillet of hot oil.
Once the doughnuts are golden brown and have been flipped over once in the hot oil, remove from skillet and drain on paper towels. Sprinkle over them with confectioners sugar and serve immediately while warm.
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