Here's a simple bar trick that you can pull off at your next alcohol-fueled gathering. Tap one beer bottle against another to freeze both beer bottles into solid ice in 2 to 3 seconds.
So how does this work?
All you need to do beforehand is place both beer bottles in the freezer for 3 to 5 hours. When you leave a bottled beverage in an environment that is as cold or colder than zero-degrees centigrade, the liquid molecules become suspended in a state of temperature that is less than zero-degrees centigrade. When you take the bottled beverage out of freezing temperature and tap it against a countertop or other hard surface, this disturbs the molecules and causes a chain reaction which results in the near-instantaneous formation of an ice crystal.
Click on image below to enlarge.
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
6 Comments
This is the very worse project i have ever seen on "wonderhowto". Putting a beer in the freezer for 3-5 hours isnt exactly freezing a beer in 2 seconds.
It's just a "play" on words,the beer is basically a "frozen" liquid....
^ What he said. -__-
...tap two beer bottles as shown above while they are room temperature or refrig-cold, the bottom bottle will erupt like a mild volcano. [makes a real beer drinker grab n gulp..., I never tried the frozen beer thing mentioned above do you wanna wait for frozen beer to thaw?, a real beer drinker wouldnt
fyi, i forgot to mention, the bottom bottle should be full for best effect, and, i learned this trick in the UK where they drink room-temp beer in thicker bottles best eruption, US bottles are thinner and will shatter if you tap too hard, but it works, just not as awe-inspiring.
Good to know. Thanks for sharing!
Share Your Thoughts