How To: 9 Eat-Me Flowers for Haute Cuisine

9 Eat-Me Flowers for Haute Cuisine

Flowers can be just as delicious as they are beautiful—as long as you know which flowers to choose and what to use them for. Nasturtium salads, rose jam, chrysanthemum-sprinkled cakes—the possibilities are as endless as the shapes and colors the flowers come in.

Listed below are 9 edible flowers (begonia, chrysanthemum, dandelion, daylily, honeysuckle, nasturtium, pansy, rose, and sunflower) and what you can do with them for your next flora-inspired meal. Flower power!

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3 Comments

beautiful! love it yumi..

yay! :) :) it was REALLY fun to look up all the flowers and draw them.

Great! It will be interesting to try out all the flowery flavors!

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