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9 Eat-Me Flowers for Haute Cuisine

Apr 18, 2011 06:56 PM

Jan 20, 2016 01:45 AM

Flowers can be just as delicious as they are beautiful—as long as you know which flowers to choose and what to use them for. Nasturtium salads, rose jam, chrysanthemum-sprinkled cakes—the possibilities are as endless as the shapes and colors the flowers come in.

Listed below are 9 edible flowers (begonia, chrysanthemum, dandelion, daylily, honeysuckle, nasturtium, pansy, rose, and sunflower) and what you can do with them for your next flora-inspired meal. Flower power!

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Illustration of a mason jar with sunflowers and gardening notes.

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