In the Kitchen: Page 2

Add a little love to your next bento box or afternoon snack with a heart-shaped hardboiled egg. Other than one freshly cooked and peeled hardboiled egg, all you need is one milk carton, one round chopstick and rubber bands. Perfect for brightening up your special someone's day (and much more original than a dozen red roses!).

There are only so many things you can store in the refrigerator, especially if you are sharing it with other people. So, what are some things you absolutely have to store in the refrigerator? And what are some things you can get away with storing at room temperature on your pantry shelves?

What do you do with that unused box of cake mix collecting dust in your pantry? Grab two eggs, some butter and a cup full of semi-sweet chocolate chips, and you are all ready to bake yourself a batch super quick and easy cake mix cookies.

The most dangerous thing about having a bunch of baked goods in your home is the possibility that you will gorge on all of them. If you are in a cupcake-y mood, but want to keep your sugar-happy gluttonous side in check, just make enough batter for two cupcakes in a single mixing bowl. Sharing is optional.

Continuing the theme of using a muffin pan to quickly whip up super-simple and super-delicious baked things (see Part 1: how to make mini-pies in muffin tins), how about making yourself a savory snack in the form of a pizza cupcake?

Don't let a missing corkscrew deter you from uncorking your bottle of wine at your next party, picnic or romantic dinner at home. Following up on a previous post on how to open a bottle of wine using just a towel and a flat, vertical surface (a wall or a wide tree trunk), listed below are three more handy ways you can open a bottle of wine using common household objects or tools. And what better way to impress your date than taking off your shoe, placing a wine bottle between your knees, and...

What do you do when you have a bottle of wine ready to uncork, but no corkscrew on hand?

Waste not with your excess food. With a little bit of imagination and extra ingredients, your boring leftovers and extra ingredients idling in your fridge can be transformed into tasty meals, side dishes and desserts.

What do you do when you're right in the middle of your cooking or baking groove and realize that you're missing an extremely vital ingredient? Rather than delaying your next meal or one-person cake-eating party with a last minute trip to the supermarket, get around your missing ingredient by substituting another common ingredient. Below are 13 handy cooking and baking substitutions that just might save you time or money for your next cooking and baking adventure.

So many things can go wrong when you cook or bake for yourself. Mushy veggies, overcooked pasta, dry meat, crumbly cakes—not to mention too spicy, too acidic, and the ever-dreaded too salty.